View Full Version : baked apples?
surlywench
06-28-2006, 03:43 PM
I'm trolling for baked apple recipies. if you have one you don't mind sharing, or know where to find 'em, lemme know!!!
thanks kids!
-surly
Buxom Wench
06-28-2006, 03:50 PM
I'm trolling for baked apple recipies. if you have one you don't mind sharing, or know where to find 'em, lemme know!!!
thanks kids!
-surly
this is the link to our local fall festival. check it, they may have posted recipes.
www.appleumpkin.com
Leyla
06-28-2006, 04:05 PM
I got this one off the internet, didn't mark where I got it from though. This is the one we always use!
Oh, and if you don't use up all the dry mix (we usually don't) you can store it away for next time.
"4 Apples (cored)
1/2 Cup sugar
2 Tablespoons flour
1 and 1/2 teaspoons cinnamon
1/4 Cup melted butter
1/3 Cup chopped walnuts
4 Tablespoons water
Core apples and peel (optional). Combine sugar, flour & cinnamon, mix well. roll apples in melted butter then in sugar mixture. Put on post of Apple Baker. Put on the nuts and add water. Bake 350 degrees for 35-40 miutes
The flour in this recipe turns the juice into a caramel. " :yum:
If you are making fewer apples just know that you use a tablespoon of butter per apple and a tablespoon of water per apple. We've also always done ours without the nuts, but I've also tried adding raisins and that was pretty yummy too.
Ah, here's the website http://www.applebaker.com/applebak.htm
Hope this helps!
lady Amalthea
06-28-2006, 05:56 PM
Honeybaked apples
Butter, for baking dish
4 medium apples (any kind)
1/2 cp mixed dried fruit
1/4 cp honey, warmed until runny
preheat oven to 350. Generously butter a baking dish
core the apples, stopping 1/2 inch from base, to form a hole
fill each apple with 2 tbs fruit
pour 1 tbs of honey into each apple, letting a little run over the tops
pour water into pan to cover about 1/2 inch of bottom of pan
cover with foil and bake in bottom section of oven for 35 to 30 mintues.
served warm
www.allrecipes.com is a great site for stuff. One of my old employees who is culinary trained uses it all the time........
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