Fireman's Bbq Chicken Marinade

[Buxom Wench]

Fireman's BBQ Chicken Marinade

1 Beaten Egg
1/4 Cup Oil
1 Cup Cider Vinegar
1 Tbsp. Salt
1 1/4 Tsp. Pepper
1/4 Tsp. Poultry Seasoning

Bring All Ingredients To Boil, Stirring Constantly.
Pour Over Chicken, Skin Side Down.
Let Sit 1 Hour.
Start Cooking Skin Side Up.
Baste While Cooking.
Discard Unused Marinade.

[Buxom Wench]

I forgot to mention, I also use boneless breast or thighs and marinate over night.

It's great for picnics and to take on a road trip. Quick cooking and tasty. :-D