View Full Version : iVillage: Whole-Grain Cereals Cut Heart Risks: Study

03-05-2007, 07:30 PM
Eating whole-grain breakfast cereal is associated with a reduced risk of heart failure, a new U.S. study says.In this study, breakfast cereals were considered whole-grain if they contained at least 25 percent oat or bran content. Whole grains have a high fiber content and are rich in vitamins, minerals and antioxidants.

More... (http://health.ivillage.com/heart/hnews/0,,wbnews_bb7p3phv,00.html?dst=rss%7Cwb)