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Buxom Wench
08-26-2010, 09:14 AM
I just heard on the news that a lot of those eggs from the recall may be pasteurized and used in things like mayonnaise and ice cream.

I know pasteurization kills many bacterias but, what if some get through?
How many more products will have to be recalled?
This is not something to take lightly in light of all the recalls in the recent past.

Here's an article about this subject;
Recalled Eggs May Still End Up On Your Table (http://ozarksfirst.com/fulltext?nxd_id=316835)