Calimaryn
12-21-2005, 11:22 AM
Easy, yummy and I make mine vegan!
8oz Cream Cheese (I use Tofutti Better than Cream Cheese)
2c Powdered Sugar
2c Chocolate
Cream the sugar and cream cheese together well. Melt the chocolate in a double boiler on low heat. Pour the chocolate into the sugar mixture. Refridgerate overnight. With very cold hands roll into bite sized balls.
I like to coat mine in powdered sugar by tossing it about in a ziplock bag until evenly coated.
Simple, fast and if you use bar chocolate by Endangered Species its fabulous!
8oz Cream Cheese (I use Tofutti Better than Cream Cheese)
2c Powdered Sugar
2c Chocolate
Cream the sugar and cream cheese together well. Melt the chocolate in a double boiler on low heat. Pour the chocolate into the sugar mixture. Refridgerate overnight. With very cold hands roll into bite sized balls.
I like to coat mine in powdered sugar by tossing it about in a ziplock bag until evenly coated.
Simple, fast and if you use bar chocolate by Endangered Species its fabulous!