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Buxom Wench
10-17-2006, 08:00 PM
SNICKER DOODLE COOKIES

2 cups SHORTENING
3 cups SUGAR
4 EGGS
5 1/2 cups FLOUR
4 tsp. CREAM OF TARTER
2 tsp. BAKING SODA
1/2 tsp SALT

CINNAMON-SUGAR MIX TO ROLL DOUGH IN

Cream shortening and sugar.
Add eggs one at a time and mix well.
Mix in dry ingredients until well blended.
Make balls of dough size of walnuts.
Roll in cinnamon-sugar mixture.
Flatten slightly on ungreased pan.
Bake at 400 for 8-10 minutes.
Cool on rack.
Mairwyn
11-21-2006, 05:40 PM
Thank you SOOO much buxom!

I used to make these cookies all the time when I was a kid- it came in a cookbook I had bought through a school book sale, and these were my family's favorite. I was sad when we moved and the book was lost....

I can't wait to introduce these to my kidlets!:-D
Buxom Wench
11-21-2006, 05:44 PM
This is the recipe we use at the cafe' where I work.
The dough has a very silky texture to it.
The cookies come out crisp on the outside, tender on the inside.

Pure cookie bliss...::cloud9::
WenchLadyKate
11-22-2006, 08:45 AM
I've still never had a Snicker Doodle. Now, I think, I have no more excuses...
Buxom Wench
11-22-2006, 08:49 AM
Snicker Doodles are almost a suger cookie with the cinnamon-sugar coating.
WenchLadyKate
11-22-2006, 09:44 AM
Snicker Doodles are almost a suger cookie with the cinnamon-sugar coating.

If I didn't have class all damn day, I'd stay home and bake these and pumpkin spice bread. But alas, it'll have to wait until tonight. I WILL be making these though...
Buxom Wench
11-22-2006, 10:01 AM
If I didn't have class all damn day, I'd stay home and bake these and pumpkin spice bread. But alas, it'll have to wait until tonight. I WILL be making these though...
Let me know how you like them.
WenchLadyKate
11-22-2006, 11:14 AM
Let me know how you like them.

I will! And since class is cancelled today ( ::yay::::yay::::yay::::yay:: ) i'll be baking up a storm! Really couldn't come on a better day. It's about 35 degrees out and with tomorrow being turkey day, I'm a little behind as it is.

Thanks, Bux, for the great recipes as of late. I'll share my yummy pumpkin bread in a new thread. Okay, it's not mine, but I'll give credit where credit is due... lol