Okay, So I'm in a Hotel room with no fridge and no microwave. My food choices are the "free continental" breakfast and resturants. 2 weeks of buying my food can reduce one's spending money rather quickly. So I went to the local grocery store & bought a bunch of fresh fruit and a cooler.
So here is my recipe for my Hotel Room Salad:
Bunch of grapes (I used green seedless)
Blueberries (about a handful & a half)
Honey Dipped Almonds (about half the bag)
Raspberry/Cranberry/Walnut Salad topping (about half the bag)
Ranier & Bing Cherries (about 7 of each. Pitted & sliced into quarters)
Strawberries (about 5 sliced)
Mix well with plastic spoon in disposable bowl. At this point you can also consider using the ice bucket for mixing/tossing the fruit. Just make sure that you clean it out before using.
You can eat salad as is or you can add your favorite dressing (cream cheese fruit dip or yogurt fruit dip). Any remainding fruit will need to be placed back into ice cooler before you leave room for the day.