Greetings fellow experimenters!
I've been dabbling into Japanese cooking (with a cookbook, mostly), and finally think I've got the hang of making rice balls... now I'd like some more ideas on what to fill them with.
So far I've used:
beef cooked with worchestershire and mirin
diced zuccinni and onions
eggs cooked with soy & sugar
peas and carrots
Anyone have any ideas for more fillings? I'm looking for things that would taste alright with the nori seaweed that you wrap around the balls, (it make them easier to hold)
...though, if you know of something else to wrap them with that's edible, I'm all ears.